We’ve partnered with local charities, including Rough Edges, to create a group experience where teams earn vouchers by completing challenges and then shop for ingredients before cooking meals for charity.
This is an engaging charity-based team experience.
We brief the experience inside the purpose-built kitchen in Neutral Bay and split the group into teams.
Whilst the focus of the experience is largely based around everyone working together to create as many meals for charity as possible, we like to start with some fun outdoor challenges to get teams into some friendly competition.
Challenges are loosely food or shopping related, and not overly physical, so people of all ages and fitness levels can take part.
They’ll complete challenges including ‘Chef Faced’, ‘What’s Your Flavour’ and ‘Basket Case’ that are interactive and full of laughs.
Teams earn vouchers for completing the challenges that they’ll use to buy produce and ingredients.
Where possible, teams often haggle with shop keepers for better prices or more produce to maximise how many meals they can produce.
You’re in safe hands with our team of chefs who have trained and worked in world-class restaurants around the world.
The kitchen is a specialist group cooking kitchen with two spaces and an al-fresco BBQ area with brand new, state of the art appliances by Fisher and Paykel, Breville and complimented with products by Anolon.
Conveniently located in Neutral Bay opposite The Oaks Hotel and just a 10-minute drive from the CBD.
Beverage packages are available or you can BYO drinks to the kitchen.
As the clock ticks down, teams work together to plan, cook and package up to 300 meals that go out that same day to help feed homeless people on Sydney streets.
This highly rewarding and impactful experience will be a day to remember.